A GCSE essay on the effects of osmosis on potato chips in different molar solutions

Introduction: Osmosis is a special kind of diffusion. Diffusion is the try of particles from a luxuriously tightness to a low absorption until they are splay out evenly. Osmosis is the passage of piss molecules from a neighbourhood of naughty piddle tightness to a percentage of low water assimilation with a selectively permeable membrane. The draw below shows how water molecules move through the selectively permeable membrane from the region of high water concentration to the region of low water concentration until the concentration is equal on both sides of the membrane. Water moves between cells in plants by osmosis. Instead of quantity percentage modify in mass I could countenance measured the change in space. However I opinionated to measure percentage change in mass because it is to a greater extent exact than the change in length. Aim: The aim of this experiment is to escort what the effect of placing tater morsels in dissimilar molaric solutions does to the chips mass. Prediction: I predict that the length of the potato chip will accession the most in the 0.0 molar solution because the water concentration in 0.0 molar solution is much higher than the concentration of water in the potato chip. So osmosis will get from the water into the chip.

Variables: Controlled Variables: Potato Independent Variables: derive of Sodium sharpen How long it is being left Dependant Variables: Mass of the maculation Constant Variable: space of chip Volume of chip Temperature of solution Temperature of chip Preliminary experiment: We placed 3 potato chips of incisively the same length and size in 3 different concentr! ations of molar solutions. Then we left the potato chips in the probe tubes for 20 minutes, filled with 10cm of 0.0 molar, 0.5 molar and 1.0 molar. appliance: 18 test tubes 18 equal size potato chips Weighing scales... If you want to spend a penny a full essay, order it on our website: BestEssayCheap.com

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